5 Steps to Training Your Staff on a New Point of Sale

Whether you've been in the restaurant industry for years or are just joining the market now, it's easy to see the value in investing in state-of-the-art restaurant technology that can keep up with the modern demands of the job. Nowadays restaurants are expected to have Point of Sale devices that are mobile, capable of handling near-field communication transactions, offer self-service options and more.

3 Ways to Stay Profitable During Covid Shutdowns

Restaurants all around the county shut down last weekend as states set lockdown policies the...

8 Hardware Your Restaurant Needs

In this day and age, restaurants need the most up-to-date technology to help waitstaff create...

Sanitizing Your Restaurant Point of Sale

Restaurant technology is designed to make your business run better, but it only works when...

Who Deserves a Say In Your Restaurant's New PoS?

So you've realized that it's time to upgrade your outdated Point of Sale and replace it with a...

LA County Restaurants Shut Down Again

Last weekend, L.A. County rocked restaurants once again by implementing shutdown orders for both...

Celebrating Thanksgiving During A Pandemic

Despite or perhaps because of the long months of isolation this pandemic has put us all through,...

Promote the Holidays at Your Restaurant

It's almost holiday time. For restaurants, this means it's the season of festive menu items and...

eatOS Joins the Fight for Restaurant Recovery

It's been a very tough year for the hospitality industry. The COVID-19 pandemic devastated...

eatOS: The Right Point of Sale for the Holidays

The winter holidays are coming, and it's going to be a busy time of year even as the pandemic...

Tips for Hiring Seasonal Restaurant Workers

Few things are certain in the restaurant industry, but one thing's for sure: It gets busy during...

Should Your Restaurant Use Tips or Auto-Gratuity?

Tipping is still the norm in many restaurants around the U.S.A., but increasingly often,...

How to Break Into the L.A. Restaurant Scene

As a new restaurant owner, you'll want to find an ideal location to open your business that...

5 Ways eatOS Makes Restaurant Management Simple

When you're managing a restaurant, there’s plenty to juggle: From the menu to your employees...

Reduce Restaurant No-Shows

Even when the world isn’t being threatened with a global pandemic, cancelled reservations or...

5 Reasons Why Your Restaurant Needs Advanced Reporting Software

As a restaurant owner, when your business is doing well, you naturally want to pinpoint exactly...

Choosing the Right PoS Software for Your Restaurant

As a restaurateur, it's up to you to ensure every aspect of your business runs as smoothly as it...

Are Restaurants Going Cashless?

Restaurant payment methods are improving with the times. As the world advances, transactions are...

What On-the-Go Reporting Means for Your Restaurant

As a business owner, it's natural to worry about the health and wellness of your restaurant....

Does Your Restaurant Need Pay-at-Table Technology?

Restaurants thrive on positive customer experiences. Oftentimes, though, servers take this to...

10 Restaurant Technology Terms to Know

When you're in charge of a restaurant, it’s important to get acquainted with the proper...

It's Time to Upgrade Your Restaurant Point of Sale

Whether you're still using a regular old cash register or you've upgraded to more advanced Point...

The Right PoS Hardware for Full Service Restaurants

When it comes to managing your full service restaurant, you need the best of the best technology...

Checkouts Made Easy With Self-Service Kiosks by eatOS

Restaurant technology is evolving rapidly, and it can be hard to adapt to new technology while...

eatOS: Table Management Made Easy

Point of Sale terminals might have started out as regular cash registers, but they've...

Is It Time to Upgrade Your Point of Sale?

Cash registers are an old, reliable and incredibly familiar aspect of the food service industry....

Ghost Restaurants to Save the Restaurant Industry?

The future of food service has never been so up in the air. With COVID-19 a significant threat...

How to Adapt Outdoor Restaurant Seating for Winter

Outdoor seating areas have always been a good revenue source for restaurants. Patios and similar...

Restaurants Add QR Codes to the Menu

Smart restaurateurs are always looking to push the envelope when it comes to running a...

Contactless Payment: The Future of Restaurant Service

With COVID-19 still a real and prevalent threat, dining out is more dangerous than ever before....